Entertainment Consulting International

Assistant Kitchen Manager - Todd English Tavern

2 weeks ago
Job ID
2017-3783
US-GA-Atlanta
Venue Name
PBR at the Battery
Type
Regular Full-Time

Overview

The Atlanta Braves and The Cordish Companies have reached an understanding for Live! at the Battery to anchor The Battery at SunTrust Park. Live! at the Battery will open along with the new SunTrust park next Spring. Live! at the Battery follows other Cordish professional sports anchored districts including XFINITY Live! at the Philadelphia Stadium Complex in partnership with the Philadelphia Flyers, Ballpark Village in partnership with the St. Louis Cardinals, and the recently announced Texas Live! in partnership with the Texas Rangers. Live! districts nationwide welcomed over 50 million visitors last year and are respected as among the leading dining and entertainment districts in the country. Live! at the Battery will include 50,000 square feet of space featuring iconic concepts and will extend into the Battery plazas as well for larger festivals and events. Concepts will include a two-level Sports & Social tavern which will feature a 40 ft in diagonal high definition LED screen as its back-drop and social games and activities of all types throughout the venue, PBR Bar & Grill (Professional Bull Riders) which has signature locations ranging from Las Vegas to Philadelphia, and an acclaimed chef-driven concept which will be announced shortly. Live! at the Battery is being designed by the internationally acclaimed Jeffrey Beers and Associates and will feature two brand new concepts being specifically created for The Battery.

Responsibilities

The primary focus of the Assistant Kitchen Manager is to assist the Kitchen Manager and Executive Chef for Fox Sports Midwest Live!. Responsibilities include, but are not limited to: 

  • Control and/or assist with the day-to-day culinary operations of the venue within established policies and guidelines
  • Uphold consistent product and service standards of the highest quality
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
  • Ensure a safe working environment to reduce the risk of injury and accidents
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards

Qualifications

Qualifications that we look for in potential team members:

  • 2-3 years experience of managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen;
  • Exude confidence in cooking skills and abilities;
  • Lead by example to other team members by mentoring new staff.

This job requires ability to perform the following:

  • Carrying or lifting items weighing up to 50 pounds.
  • Moving about the kitchen.
  • Handling food, objects, products and utensils.
  • Bending, stooping, standing and kneeling.

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