Entertainment Consulting International

Banquet Captain - CTG Corporate

12 months ago
Job ID
2016-3506
US-GA-Atlanta
Venue Name
CTG Corporate
Type
Regular Part-Time

Overview

The Atlanta Braves and The Cordish Companies have reached an understanding for Live! at the Battery to anchor The Battery at SunTrust Park. Live! at the Battery will open along with the new SunTrust park next Spring. Live! at the Battery follows other Cordish professional sports anchored districts including XFINITY Live! at the Philadelphia Stadium Complex in partnership with the Philadelphia Flyers, Ballpark Village in partnership with the St. Louis Cardinals, and the recently announced Texas Live! in partnership with the Texas Rangers. Live! districts nationwide welcomed over 50 million visitors last year and are respected as among the leading dining and entertainment districts in the country. Live! at the Battery will include 50,000 square feet of space featuring iconic concepts and will extend into the Battery plazas as well for larger festivals and events. Concepts will include a two-level Sports & Social tavern which will feature a 40 ft in diagonal high definition LED screen as its back-drop and social games and activities of all types throughout the venue, PBR Bar & Grill (Professional Bull Riders) which has signature locations ranging from Las Vegas to Philadelphia, and an acclaimed chef-driven concept which will be announced shortly. Live! at the Battery is being designed by the internationally acclaimed Jeffrey Beers and Associates and will feature two brand new concepts being specifically created for The Battery.

 

We are looking for an energetic person for a Banquet Captain to work in the district.

Responsibilities

 

 

Provide prompt and courteous food and beverage service to guests during banquet/catering functions.

•Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.

•Perform pre- and post-shift side work; set-up, condiments, etc.

•Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.

•Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.

•Properly store all reusable goods.

•Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

Qualifications

Basic reading and writing.  Food service experience with general knowledge of banquet operations.  Must speak fluent English.

 

 This job requires ability to perform the following:

•Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)

•Moving about the function areas.

•Moving about the outlet(s)

•Handling objects, products

•Bending, stooping, standing, and kneeling

•Withstand potential climate temperature changes in assigned work area.

 

 Other:

•Communication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.

•Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

•Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

•May be required to work nights, weekends, and/or holidays.

 

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