Entertainment Consulting International

Bartender - Todd English Tavern

4 months ago(8/7/2017 2:41 PM)
Job ID
2016-3075
US-GA-Atlanta
Venue Name
Tavern
Type
Regular Part-Time

Overview

 

Todd English Tavern, the anchor of Live! at the Battery Atlanta, showcases a modern take on Southern and international food. The tavern’s staples have a Southern heritage with an international influence. Chef English’s creative twist on tavern favorites bring new and surprising elements to tantalize the modern palette. This homecoming for Chef English, who spent much of his youth living in Atlanta, will be a celebration of his roots and heritage, with a timeless and playful exploration.

 

We are looking for an experienced and professional individual to add to our team as a Bartender to prepare beverages and/or serve food for the guests in a prompt and courteous manner while maintaining a high level of quality and consistency.

Responsibilities

Includes, but not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Qualifications

At least 1-2 years experience with bartending at high volume bars and/or nightclubs.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.  Formal bartending training preferred.  Must meet state legal age requirements.  Must speak fluent English, other languages preferred.

  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

 

Job requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.

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