We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards sepcified in recipes.
Includes, but not limited to:
At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
This job requires ability to perform the following: